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I have been stabilizing blanks like a mad man. Today's effort produced 65 figured, spalted Maple burr blanks. Within the last month I have stabilized 600+ blanks using 7 gallons of cactus juice. All blanks are sent to Exotic Blanks for sale.
Scored 275 salted Sycamore blanks and now starting a marathon session to get everything stabilized. Using my high tec pickle jar stabilizing pot and Cactus Juice. I bake the blanks at 150 overnight to assure 0% moisture. It's going to take a while.
