• Thanks for visiting The Penturners Forum today.

    There are many features and resources that currently you are unable to see or access, either because you're not yet registered, or if you're already registered, because you're not logged in.

    To gain full access to the forum, please log in or register now. Registration is completely free, it only takes a few seconds, and you can join our well established community of like-minded pen makers.

Another last one

Grump

Grand Master
Joined
Aug 17, 2013
Posts
10,510
Location
Stevenage
First Name
Brian
I know I promised but this is (Big black dog) Mark's fault.
My method of making spoons init?
Start with a plank in a vice and mark the shape out, I use this tool that dad gimme but any gouge would do same job.

P1090718.jpg

Hollow out the dish to your desired shape, answer the phone that won't stop ringing and have a cuppa.

P1090719.jpg

Return to shed and chop spoon up in the bandsaw, gather tools and scratch and retreat to beer seat in garden.

P1090721.jpg

Carve the bottom and handle to desired shape drink beer sand it down and drink more beer, I use 120 then 400 grit scratch I find that is enuf.

P1090724.jpg

Leave on purpose some knife marks to show it has been hand carved, it looks too shop bought if you smooth it out completely.
If i was gonna do that I would have turned round in shed and finished from bandsaw on belt sander init?

P1090725.jpg

Forgive my feeble attempt at aging and distressing, I was trying to get patina of something Chas would use in his reenactments.
I wanted it to look like it had been found in a loft or dug out of a lost trunk.
 

Doug

Loquacious
Executive Member
Joined
Aug 25, 2013
Posts
6,724
Location
In the wood shop
First Name
Take a guess
Thanks for sharing Brian, it's good to see how folks go about making things :thumbs::thumbs:
 

Grump

Grand Master
Joined
Aug 17, 2013
Posts
10,510
Location
Stevenage
First Name
Brian
Forgot to say about the crook knife, it ain't rocket science to make one.
I did this before I bought the split handle one from Newark, it looks crude but works better than the bought one.
A hacksaw blade heated over the cooker ring and bent round a copper pipe, sharpened up and Bob's your uncle init?

P1090722.jpg
 

Grump

Grand Master
Joined
Aug 17, 2013
Posts
10,510
Location
Stevenage
First Name
Brian
Good luck Mark I hope you do and make a fine job of it you will, be sure to show it off here init?
 

paulm

grave manibus faciendum
Registered
Joined
Oct 7, 2013
Posts
12,046
Location
Sandford
First Name
Paul
Ah... so thats how you do it :thumbs:

Still beyond me though.
 

Grump

Grand Master
Joined
Aug 17, 2013
Posts
10,510
Location
Stevenage
First Name
Brian
Works out at roughly two pints per spoon mate, working on that theory I should be able to do 40 pints a day but somehow I ain't achieved that target yet.
Can't think why nit????
 
Top