I concur with Walter, shame aye?
Wise words mate, I have never had an issue with kitchen roll.
I use the industrial blue stuff and replaced it only the other day, the rep said we now do the white stuff aswell.
I asked " whats the difference" he explained that the blue leaves a dust behind and customers have complained.
The white leaves less or no dust behind, I have not noticed this and nor have most of his customers but some have.
My next order is for the white but what I have just got will last approx 5 years so I might be dead before getting any more init?
No he wouldn't leave a sample roll cos he only had what had been ordered with him, another shame in my book init?
