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depends on my mood..


however, a fool proof method is to take the breasts off the carcass, and pocket them like Kievs..  Fill the pocket with Blue cheese, and tarragon leaves, then tightly wrap in 4 layers of clingwrap film.. poach the parcel in boiling water for twently minute..

guaranteed moist, well cooked bird..


However, i dont recommend you cook the one with spurs like John wayne in this method...:thumbs:


in fact the kids love this method....


they are like tramps on chips when it comes out the pan... :devil:


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