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Last of my brown mallee (sob-sob!)

bluntchisel

Registered
Joined
Sep 2, 2013
Posts
3,849
Location
Kent, UK.
First Name
Bob
Hi Guys,
Here's a little peanut bowl I knocked up from the last of the brown mallee. I reckon it'll be a long time before I get to work with such beautiful wood as this! Size = 4" across by 2.5" deep.
Regards,
Bob.
100_0175.JPG100_0170.JPG
 

Woody

Registered
Joined
Jul 12, 2013
Posts
12,812
Location
at home
First Name
no
Your really enjoying them burrs mate very nice that one well done what dose Lin think of them
 

bluntchisel

Registered
Joined
Sep 2, 2013
Posts
3,849
Location
Kent, UK.
First Name
Bob
Thanks, guys!

Woody, Lin has grabbed the lot! Got 'em dotted around the dining room, LOL!

Bob.

Jeez, it's my 100th post as well!
 

Jim

Grand Master
Joined
Oct 19, 2011
Posts
15,617
Well done Bob, i take my hat off to you sir, these bowls would have been pens had they been in my hands ... :bwink: Lovely work, lovely bowls and lovely grain ... :thumbs:

Congrats on your 100th Bob ... :frenchkiss:
 

Grump

Grand Master
Joined
Aug 17, 2013
Posts
10,510
Location
Stevenage
First Name
Brian
Nuva nice un Bob well dun sun init?
Just got back from my mate's funeral. He died after being hit on the head with a tennis ball.
It was a lovely service.
 

Penpal

Grand Master
Joined
May 26, 2013
Posts
25,342
Location
Canberra AUSTRALIA
First Name
Peter
Bob,

Many times I have said BM is one of my all time favourites I do believe even so far from Australia the price is right if you could see the conditions under which the guys have to work, the heat exposure,real danger and weight I am sure it would find all round respect for the getters. Dont5 be surprised to see it on a restricted list in the future.

Your bowl displays some of the real flame this burl can develop in pens it has been for me old reliable stable as possible and a chamelion of grain structure depending on the area it was found in. So far the bowls I have seen on this forum seem to be made with Burl from the outside cup of the burl the most incredible comes from slices inside just pure burl some big enough when felled to put a hole in the trailer for sheer weight.

Compliments on your bowl Bob. The burl comes from 1 to 2 thousand miles from my home is transpoerted to places like Canberra and shipped all over the world. May do a small essay from my Mates place a burl timbergetter.:goesred:
Kind regards Peter.
 
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