Something for are Yorkshire members

[bellringer]

Well i was not sure were to post
it is a 7 inch x 2 inch Yorkshire pudding

what do you think of the finish?

 

[Jim]

The two colours compliment each other Alex, very nice piece of segmenting ...

 

[Woody]

Bet that took some turning Alex

 

[Buckeye]

It looks a bit flaky

Peter

 

[turnaround360]

Alex is it a platter or a bowl lol

 

[bellringer]

it needed a lot of ca stabilization

and Frankie it a bowl as i use the second one i made as a bowl

 

[Terry]

Looks Good Alex!!!!

 

[paulm]

Love it, but if its a pudding, wheres the currants?

 

[edlea]

Don't give up your day job ,Alex.

 

[silver]

I like it.. I will be nice to see what you do for our southern members.....

 

[bellringer]

em what about this

1Ib of lovely steak

 

[silver]

Not sure if down sarf will know what that is Alex... it still has he bone in..

Tell you what tho.. You love well...

 

[Buckeye]

Not so lovely to a veggie, I imagine, I would eat it though.

Peter

 

[bellringer]

o it tasted so nice the story of this steak we went to one of the local butchers and asked if he had some t bone he said yes and asked if we could wait a couple of min he came back with the whole side of beef on his shoulder but the steak was so nice

 

[Buckeye]

Now you are teasing us.

Peter

 

[bellringer]

no that a true story that what happens when mum goes out or away like this weekend mum went out for the day so dad bought another shotgun to add to the 7 we have already and has tried to hide it from mum but that failed when he left the bill on the side but in his defense it a beautiful gun the wood is the highest grade you can get on a shot gun

 

[Buckeye]

Cut some off the stock and make a pen from it.

Peter

 

[bellringer]

but then it will be to sort and not sure my dad would thank me for cutting a chunk off a £2300 shot gun

 

[Buckeye]

Just put some pine on the end and get some good walnut stain, he will never know the difference.

Peter

 

[rowdyyates115]

Love it, but if its a pudding, wheres the currants?

Heck no lad, it needs onion gravy......