Was lucky enough to get stack of well seasoned mixed logs from a local historic estate.
They have been in a barn for over 6 years apart from some cherry which is now settled into a new home drying nicely.
Its hard work cutting logs with just a hand saw, but I like trying different cuts especially in the Yew.
They have been in a barn for over 6 years apart from some cherry which is now settled into a new home drying nicely.
Its hard work cutting logs with just a hand saw, but I like trying different cuts especially in the Yew.